Almindelige jordbærsmagsformler:
Formel 1:
Maltol 17,25; Ethanol (95%) 362,05; Glycerin 530,00; iseddikesyre 10,00; C16 Aldehyd 30,25; Benzylacetat 22,75; Vanillin 11,25; Methylkanel 4,25; Methylanthranilat 2,25; Methylheptyncarboxylsyre 0,20; Methylsalicylat 2,25; -Ionone 2.25; -Udecylacton 2,25; Butandion 2,25; Anethol 0,75.
Formel 2: Ethylacetat 40,0; Ethylbutyrat 10,0; Ethylbenzoat 5,0; Methylkanel 1,0; Isoamylbutyrat 15,0; Isoamylacetat 10,0; -ionon 0,5; Sød appelsinolie 1,0; Vanillin 2,0; kanelaldehyd 0,5; Ethanol (95%) 630,0; Destilleret vand 150,0.
Formel 3: Ethylheptaat 100,0; anisaldehyd 100,0; Jasminbase 100,0; Violet base 100,0; Ethylvanillin 50,0; Methylanthranilat 50,0; -ionone 12.5; Maltol 7,5; nellikeolie 125,0; Piperaldehyd 325,0; Ethanol 280,0.
